By Size - 8ft- 13ft | 2.5m - 4m

hotinia x fraseri 'Red Robin' is a New Zealand selection of Fraser's Photinia. It’s a large, evergreen shrub or small tree with leathery, oval, glossy, brilliant, bright red leaves when they emerge, and dark green after several weeks. Small, 5-petal, white flowers bloom in spring and are rarely followed by red fruits which can persist throughout winter. Spring pruning eliminates flowers and stimulates new red growth. Photinia x fraseri 'Red Robin' grows best in average, fertile, slightly acidic, medium moisture, well-drained soils, but is adaptable to a wide range of soils, except waterlogged and compact. Once established, it is resistant of frost and drought. Young leaves may be damaged by late frosts, therefore it should be sheltered, especially from harsh winds. Low maintenance plant. Photinia x fraseri 'Red Robin' is a very popular evergreen shrub, great as a specimen or accent plant, but perfect for hedges and screens, useful for noise reduction, or wind protection.

Betula jacquemontii Multi-stem is a medium-sized, vigorous, multi-stem, deciduous tree with upright, pyramidal habit and superb snow-white peeling bark of its elegant multiple trunks. Its leaves are ovate, dark green and turn bright yellow in autumn. Male flowers are yellowish-brown and appear in dropping catkins, while female flowers are greenish and appear in upright catkins. Multi-stem Himalayan Birch can grow in any type of soil, even sand or clay, as long as it is moist and well-drained. It thrives in full sun or partial shade. It is extremely hardy and does best in cool northern climates. Does not tolerate heat and humidity. Requires very little pruning. Multi-stem trees have larger foliage and provide more shade. Betula jacquemontii Multi-stem is a very attractive tree because of it highly decorative multiple trunks and stunning white bark. Perfect as a specimen plant or in beds and borders. Great for cottage and urban gardens. Suitable for growing in large containers.

Photinia x fraseri 'Red Robin' is a New Zealand selection of Fraser's Photinia. It’s a large, evergreen shrub or small tree with leathery, oval, glossy, brilliant, bright red leaves when they emerge, and dark green after several weeks. Small, 5-petal, white flowers bloom in spring and are rarely followed by red fruits which can persist throughout winter. Spring pruning eliminates flowers and stimulates new red growth. Photinia x fraseri 'Red Robin' grows best in average, fertile, slightly acidic, medium moisture, well-drained soils, but is adaptable to a wide range of soils, except waterlogged and compact. Once established, it is resistant of frost and drought. Young leaves may be damaged by late frosts, therefore it should be sheltered, especially from harsh winds. Low maintenance plant. Photinia x fraseri 'Red Robin' is a very popular evergreen shrub, great as a specimen or accent plant, but perfect for hedges and screens, useful for noise reduction, or wind protection.

Castanea sativa, commonly known as the sweet chestnut tree, is a majestic and long-lived species native to Europe and parts of Asia Minor. Belonging to the Fagaceae family, it stands as a symbol of strength and resilience in many cultures, with its towering stature and deeply furrowed bark.

The leaves of Castanea sativa are distinctively long and lance-shaped, with serrated edges that give them a rough texture. During the spring and summer, the canopy is adorned with clusters of creamy-white flowers, which give way to spiky green husks containing the prized sweet chestnuts in autumn.

Sweet chestnuts, often referred to simply as "chestnuts," have been a staple food source for centuries, cherished for their rich, nutty flavor and versatile culinary applications. Whether roasted over an open fire, boiled and mashed into a creamy puree, or incorporated into hearty stews and stuffing recipes, chestnuts are celebrated in both sweet and savory dishes throughout the UK.

Beyond their culinary significance, sweet chestnut trees play a vital ecological role, providing habitat and sustenance for a diverse array of wildlife. Birds, such as blue tits and nuthatches, feast on the tree's seeds, while small mammals like squirrels rely on them as a seasonal food source.

Despite their resilience, sweet chestnut trees face threats from various pests and diseases, including chestnut blight and ink disease, which have impacted populations in some regions. Conservation efforts aim to preserve these iconic trees and their valuable genetic diversity for future generations to enjoy.

Punica granatum, commonly known as pomegranate, is a small deciduous tree or shrub that belongs to the family Lythraceae. Native to the Mediterranean region and parts of Asia, the pomegranate is widely cultivated for its fruit, ornamental value, and medicinal properties. The tree grows up to 5-8 meters tall and has glossy, dark green leaves that turn yellow in autumn. It produces beautiful red-orange flowers that bloom in summer and are followed by the fruit in autumn.

The fruit of the pomegranate is a round or slightly hexagonal berry, about the size of an apple or grapefruit. The leathery skin of the fruit is thick and inedible, but it contains hundreds of edible arils or seeds, each surrounded by a juicy, ruby-red pulp. The seeds are packed with nutrients and antioxidants and are said to have numerous health benefits, including anti-inflammatory and anti-cancer properties. Pomegranate is commonly used in cooking, juices, smoothies, and salads, and it adds a sweet-tart flavor and vibrant color to any dish. Overall, Punica granatum is a versatile and attractive tree that would make a great addition to any garden or landscape, both for its ornamental value and its delicious fruit.

This specimen has 90-100cm gnarly trunk which forks into a neat two brached tree with heavy top. Amount of foliage may vary depending on the season and prunning requirement. 

Olea Europea is one of the world’s oldest cultivated plants with Mediterranean origin. It’s a wonderful, slow-growing, long-lived, evergreen tree of very attractive habit and spreading crown, with gnarled, twisted trunk and silvery foliage. The elliptic leaves are grey-green, silvery underneath. Tiny, fragrant, white flowers are followed by small, olive-rich, plum-like fruits, harvested when they are green or purple. Fruits are not edible directly from the tree, but after a special treatment. Common Olive grows best in fertile, loamy, moist, well-drained soils, in full sun, but can tolerate partial shade. Once established, it is drought-tolerant. It thrives in warm climates. If grown in colder areas, it should be planted in containers and brought inside during the winter. Generally, disease-free. Olea Europea is mostly grown for its tasteful fruits, but it is also an attractive-looking addition to urban, coastal, Mediterranean, or rock and gravel gardens. It is suitable for growing in pots and containers.

This specimen has 90-100cm gnarly trunk which forks into a neat two brached tree with heavy top. Amount of foliage may vary depending on the season and prunning requirement. 

Olea Europea is one of the world’s oldest cultivated plants with Mediterranean origin. It’s a wonderful, slow-growing, long-lived, evergreen tree of very attractive habit and spreading crown, with gnarled, twisted trunk and silvery foliage. The elliptic leaves are grey-green, silvery underneath. Tiny, fragrant, white flowers are followed by small, olive-rich, plum-like fruits, harvested when they are green or purple. Fruits are not edible directly from the tree, but after a special treatment. Common Olive grows best in fertile, loamy, moist, well-drained soils, in full sun, but can tolerate partial shade. Once established, it is drought-tolerant. It thrives in warm climates. If grown in colder areas, it should be planted in containers and brought inside during the winter. Generally, disease-free. Olea Europea is mostly grown for its tasteful fruits, but it is also an attractive-looking addition to urban, coastal, Mediterranean, or rock and gravel gardens. It is suitable for growing in pots and containers.

This specimen has 90-100cm gnarly trunk which forks into a neat two brached tree with heavy top. Amount of foliage may vary depending on the season and prunning requirement. 

Olea Europea is one of the world’s oldest cultivated plants with Mediterranean origin. It’s a wonderful, slow-growing, long-lived, evergreen tree of very attractive habit and spreading crown, with gnarled, twisted trunk and silvery foliage. The elliptic leaves are grey-green, silvery underneath. Tiny, fragrant, white flowers are followed by small, olive-rich, plum-like fruits, harvested when they are green or purple. Fruits are not edible directly from the tree, but after a special treatment. Common Olive grows best in fertile, loamy, moist, well-drained soils, in full sun, but can tolerate partial shade. Once established, it is drought-tolerant. It thrives in warm climates. If grown in colder areas, it should be planted in containers and brought inside during the winter. Generally, disease-free. Olea Europea is mostly grown for its tasteful fruits, but it is also an attractive-looking addition to urban, coastal, Mediterranean, or rock and gravel gardens. It is suitable for growing in pots and containers.

This specimen has 90-100cm gnarly trunk which forks into a neat two brached tree with heavy top. Amount of foliage may vary depending on the season and prunning requirement. 

Olea Europea is one of the world’s oldest cultivated plants with Mediterranean origin. It’s a wonderful, slow-growing, long-lived, evergreen tree of very attractive habit and spreading crown, with gnarled, twisted trunk and silvery foliage. The elliptic leaves are grey-green, silvery underneath. Tiny, fragrant, white flowers are followed by small, olive-rich, plum-like fruits, harvested when they are green or purple. Fruits are not edible directly from the tree, but after a special treatment. Common Olive grows best in fertile, loamy, moist, well-drained soils, in full sun, but can tolerate partial shade. Once established, it is drought-tolerant. It thrives in warm climates. If grown in colder areas, it should be planted in containers and brought inside during the winter. Generally, disease-free. Olea Europea is mostly grown for its tasteful fruits, but it is also an attractive-looking addition to urban, coastal, Mediterranean, or rock and gravel gardens. It is suitable for growing in pots and containers.

This specimen has 90-100cm gnarly trunk which forks into a neat two brached tree with heavy top. Amount of foliage may vary depending on the season and prunning requirement. 

Olea Europea is one of the world’s oldest cultivated plants with Mediterranean origin. It’s a wonderful, slow-growing, long-lived, evergreen tree of very attractive habit and spreading crown, with gnarled, twisted trunk and silvery foliage. The elliptic leaves are grey-green, silvery underneath. Tiny, fragrant, white flowers are followed by small, olive-rich, plum-like fruits, harvested when they are green or purple. Fruits are not edible directly from the tree, but after a special treatment. Common Olive grows best in fertile, loamy, moist, well-drained soils, in full sun, but can tolerate partial shade. Once established, it is drought-tolerant. It thrives in warm climates. If grown in colder areas, it should be planted in containers and brought inside during the winter. Generally, disease-free. Olea Europea is mostly grown for its tasteful fruits, but it is also an attractive-looking addition to urban, coastal, Mediterranean, or rock and gravel gardens. It is suitable for growing in pots and containers.