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Olea Europea is one of the world’s oldest cultivated plants with Mediterranean origin. It’s a wonderful, slow-growing, long-lived, evergreen tree of very attractive habit and spreading crown, with gnarled, twisted trunk and silvery foliage. The elliptic leaves are grey-green, silvery underneath. Tiny, fragrant, white flowers are followed by small, olive-rich, plum-like fruits, harvested when they are green or purple. Fruits are not edible directly from the tree, but after a special treatment. Common Olive grows best in fertile, loamy, moist, well-drained soils, in full sun, but can tolerate partial shade. Once established, it is drought-tolerant. It thrives in warm climates. If grown in colder areas, it should be planted in containers and brought inside during the winter. Generally, disease-free. Olea Europea is mostly grown for its tasteful fruits, but it is also an attractive-looking addition to urban, coastal, Mediterranean, or rock and gravel gardens. It is suitable for growing in pots and containers.

Olea europaea, commonly known as the olive tree, is a highly attractive and practical choice for many gardens, particularly those seeking a Mediterranean character. Renowned for its silvery-grey foliage, gnarled trunk, and evergreen nature, it provides year-round visual interest and a strong architectural presence. Olive trees thrive best in sunny, sheltered positions with well-drained soil, making them especially suitable for warmer, drier climates or urban gardens with good light exposure.

One of the key advantages of Olea europaea is its drought tolerance once established, requiring relatively low maintenance compared to many ornamental trees. It responds well to pruning, allowing gardeners to shape it as a specimen tree, container plant, or even a small hedge. While it can produce olives in favourable conditions, fruiting is secondary to its ornamental value in cooler regions.

Although hardy, olive trees may need winter protection in areas with prolonged frost or heavy rainfall. Overall, Olea europaea is an excellent choice for gardeners seeking elegance, resilience, and a timeless Mediterranean aesthetic.

Olea Europea is one of the world’s oldest cultivated plants with Mediterranean origin. It’s a wonderful, slow-growing, long-lived, evergreen tree of very attractive habit and spreading crown, with gnarled, twisted trunk and silvery foliage. The elliptic leaves are grey-green, silvery underneath. Tiny, fragrant, white flowers are followed by small, olive-rich, plum-like fruits, harvested when they are green or purple. Fruits are not edible directly from the tree, but after a special treatment. Common Olive grows best in fertile, loamy, moist, well-drained soils, in full sun, but can tolerate partial shade. Once established, it is drought-tolerant. It thrives in warm climates. If grown in colder areas, it should be planted in containers and brought inside during the winter. Generally, disease-free. Olea Europea is mostly grown for its tasteful fruits, but it is also an attractive-looking addition to urban, coastal, Mediterranean, or rock and gravel gardens. It is suitable for growing in pots and containers.

Olea Europea is one of the world’s oldest cultivated plants with Mediterranean origin. It’s a wonderful, slow-growing, long-lived, evergreen tree of very attractive habit and spreading crown, with gnarled, twisted trunk and silvery foliage. The elliptic leaves are grey-green, silvery underneath. Tiny, fragrant, white flowers are followed by small, olive-rich, plum-like fruits, harvested when they are green or purple. Fruits are not edible directly from the tree, but after a special treatment. Common Olive grows best in fertile, loamy, moist, well-drained soils, in full sun, but can tolerate partial shade. Once established, it is drought-tolerant. It thrives in warm climates. If grown in colder areas, it should be planted in containers and brought inside during the winter. Generally, disease-free. Olea Europea is mostly grown for its tasteful fruits, but it is also an attractive-looking addition to urban, coastal, Mediterranean, or rock and gravel gardens. It is suitable for growing in pots and containers.

Olea Europea is one of the world’s oldest cultivated plants with Mediterranean origin. It’s a wonderful, slow-growing, long-lived, evergreen tree of very attractive habit and spreading crown, with gnarled, twisted trunk and silvery foliage. The elliptic leaves are grey-green, silvery underneath. Tiny, fragrant, white flowers are followed by small, olive-rich, plum-like fruits, harvested when they are green or purple. Fruits are not edible directly from the tree, but after a special treatment. Common Olive grows best in fertile, loamy, moist, well-drained soils, in full sun, but can tolerate partial shade. Once established, it is drought-tolerant. It thrives in warm climates. If grown in colder areas, it should be planted in containers and brought inside during the winter. Generally, disease-free. Olea Europea is mostly grown for its tasteful fruits, but it is also an attractive-looking addition to urban, coastal, Mediterranean, or rock and gravel gardens. It is suitable for growing in pots and containers.

Olea Europea is one of the world’s oldest cultivated plants with Mediterranean origin. It’s a wonderful, slow-growing, long-lived, evergreen tree of very attractive habit and spreading crown, with gnarled, twisted trunk and silvery foliage. The elliptic leaves are grey-green, silvery underneath. Tiny, fragrant, white flowers are followed by small, olive-rich, plum-like fruits, harvested when they are green or purple. Fruits are not edible directly from the tree, but after a special treatment. Common Olive grows best in fertile, loamy, moist, well-drained soils, in full sun, but can tolerate partial shade. Once established, it is drought-tolerant. It thrives in warm climates. If grown in colder areas, it should be planted in containers and brought inside during the winter. Generally, disease-free. Olea Europea is mostly grown for its tasteful fruits, but it is also an attractive-looking addition to urban, coastal, Mediterranean, or rock and gravel gardens. It is suitable for growing in pots and containers.

Olea Europea is one of the world’s oldest cultivated plants with Mediterranean origin. It’s a wonderful, slow-growing, long-lived, evergreen tree of very attractive habit and spreading crown, with gnarled, twisted trunk and silvery foliage. The elliptic leaves are grey-green, silvery underneath. Tiny, fragrant, white flowers are followed by small, olive-rich, plum-like fruits, harvested when they are green or purple. Fruits are not edible directly from the tree, but after a special treatment. Common Olive grows best in fertile, loamy, moist, well-drained soils, in full sun, but can tolerate partial shade. Once established, it is drought-tolerant. It thrives in warm climates. If grown in colder areas, it should be planted in containers and brought inside during the winter. Generally, disease-free. Olea Europea is mostly grown for its tasteful fruits, but it is also an attractive-looking addition to urban, coastal, Mediterranean, or rock and gravel gardens. It is suitable for growing in pots and containers.

Olea Europea is one of the world’s oldest cultivated plants with Mediterranean origin. It’s a wonderful, slow-growing, long-lived, evergreen tree of very attractive habit and spreading crown, with gnarled, twisted trunk and silvery foliage. The elliptic leaves are grey-green, silvery underneath. Tiny, fragrant, white flowers are followed by small, olive-rich, plum-like fruits, harvested when they are green or purple. Fruits are not edible directly from the tree, but after a special treatment. Common Olive grows best in fertile, loamy, moist, well-drained soils, in full sun, but can tolerate partial shade. Once established, it is drought-tolerant. It thrives in warm climates. If grown in colder areas, it should be planted in containers and brought inside during the winter. Generally, disease-free. Olea Europea is mostly grown for its tasteful fruits, but it is also an attractive-looking addition to urban, coastal, Mediterranean, or rock and gravel gardens. It is suitable for growing in pots and containers.

Olea Europea is one of the world’s oldest cultivated plants with Mediterranean origin. It’s a wonderful, slow-growing, long-lived, evergreen tree of very attractive habit and spreading crown, with gnarled, twisted trunk and silvery foliage. The elliptic leaves are grey-green, silvery underneath. Tiny, fragrant, white flowers are followed by small, olive-rich, plum-like fruits, harvested when they are green or purple. Fruits are not edible directly from the tree, but after a special treatment. Common Olive grows best in fertile, loamy, moist, well-drained soils, in full sun, but can tolerate partial shade. Once established, it is drought-tolerant. It thrives in warm climates. If grown in colder areas, it should be planted in containers and brought inside during the winter. Generally, disease-free. Olea Europea is mostly grown for its tasteful fruits, but it is also an attractive-looking addition to urban, coastal, Mediterranean, or rock and gravel gardens. It is suitable for growing in pots and containers.

Olea Europea is one of the world’s oldest cultivated plants with Mediterranean origin. It’s a wonderful, slow-growing, long-lived, evergreen tree of very attractive habit and spreading crown, with gnarled, twisted trunk and silvery foliage. The elliptic leaves are grey-green, silvery underneath. Tiny, fragrant, white flowers are followed by small, olive-rich, plum-like fruits, harvested when they are green or purple. Fruits are not edible directly from the tree, but after a special treatment. Common Olive grows best in fertile, loamy, moist, well-drained soils, in full sun, but can tolerate partial shade. Once established, it is drought-tolerant. It thrives in warm climates. If grown in colder areas, it should be planted in containers and brought inside during the winter. Generally, disease-free. Olea Europea is mostly grown for its tasteful fruits, but it is also an attractive-looking addition to urban, coastal, Mediterranean, or rock and gravel gardens. It is suitable for growing in pots and containers.

Olea Europea is one of the world’s oldest cultivated plants with Mediterranean origin. It’s a wonderful, slow-growing, long-lived, evergreen tree of very attractive habit and spreading crown, with gnarled, twisted trunk and silvery foliage. The elliptic leaves are grey-green, silvery underneath. Tiny, fragrant, white flowers are followed by small, olive-rich, plum-like fruits, harvested when they are green or purple. Fruits are not edible directly from the tree, but after a special treatment. Common Olive grows best in fertile, loamy, moist, well-drained soils, in full sun, but can tolerate partial shade. Once established, it is drought-tolerant. It thrives in warm climates. If grown in colder areas, it should be planted in containers and brought inside during the winter. Generally, disease-free. Olea Europea is mostly grown for its tasteful fruits, but it is also an attractive-looking addition to urban, coastal, Mediterranean, or rock and gravel gardens. It is suitable for growing in pots and containers.

Olea Europea is one of the world’s oldest cultivated plants with Mediterranean origin. It’s a wonderful, slow-growing, long-lived, evergreen tree of very attractive habit and spreading crown, with gnarled, twisted trunk and silvery foliage. The elliptic leaves are grey-green, silvery underneath. Tiny, fragrant, white flowers are followed by small, olive-rich, plum-like fruits, harvested when they are green or purple. Fruits are not edible directly from the tree, but after a special treatment. Common Olive grows best in fertile, loamy, moist, well-drained soils, in full sun, but can tolerate partial shade. Once established, it is drought-tolerant. It thrives in warm climates. If grown in colder areas, it should be planted in containers and brought inside during the winter. Generally, disease-free. Olea Europea is mostly grown for its tasteful fruits, but it is also an attractive-looking addition to urban, coastal, Mediterranean, or rock and gravel gardens. It is suitable for growing in pots and containers.

Olea Europea is one of the world’s oldest cultivated plants with Mediterranean origin. It’s a wonderful, slow-growing, long-lived, evergreen tree of very attractive habit and spreading crown, with gnarled, twisted trunk and silvery foliage. The elliptic leaves are grey-green, silvery underneath. Tiny, fragrant, white flowers are followed by small, olive-rich, plum-like fruits, harvested when they are green or purple. Fruits are not edible directly from the tree, but after a special treatment. Common Olive grows best in fertile, loamy, moist, well-drained soils, in full sun, but can tolerate partial shade. Once established, it is drought-tolerant. It thrives in warm climates. If grown in colder areas, it should be planted in containers and brought inside during the winter. Generally, disease-free. Olea Europea is mostly grown for its tasteful fruits, but it is also an attractive-looking addition to urban, coastal, Mediterranean, or rock and gravel gardens. It is suitable for growing in pots and containers.

Viburnum tinus ‘Eve Price’ is a medium-sized, bushy, dense, winter-flowering, evergreen shrub with leathery, broadly oval, dark green leaves, and cluster of small, starry, white flowers opening form deep pink buds and blooming from December to March. Flowers are followed by ornamental, glossy, dark blue berries.

Viburnum tinus ‘Eve Price’ can adapt to a wide range of soil conditions, but thrives in fertile, humus-rich, moist, well-drained soils. Very adaptable, it can grow in full sun, partial shade, and even full shade. Once established, it is resistant to drought. It can withstand wind, exposed positions, and coastal conditions. Low maintenance plant, doesn’t require much pruning.

Viburnum tinus ‘Eve Price’ is a tough, beautiful, winter-flowering plant, great for cottage, urban, and coastal gardens. Excellent for brightening shady garden corners or bare winter gardens. Perfect for shrub borders, informal hedges and screens, and foundation plantings. Good as a specimen or accent plant.

Olea Europea is one of the world’s oldest cultivated plants with Mediterranean origin. It’s a wonderful, slow-growing, long-lived, evergreen tree of very attractive habit and spreading crown, with gnarled, twisted trunk and silvery foliage. The elliptic leaves are grey-green, silvery underneath. Tiny, fragrant, white flowers are followed by small, olive-rich, plum-like fruits, harvested when they are green or purple. Fruits are not edible directly from the tree, but after a special treatment. Common Olive grows best in fertile, loamy, moist, well-drained soils, in full sun, but can tolerate partial shade. Once established, it is drought-tolerant. It thrives in warm climates. If grown in colder areas, it should be planted in containers and brought inside during the winter. Generally, disease-free. Olea Europea is mostly grown for its tasteful fruits, but it is also an attractive-looking addition to urban, coastal, Mediterranean, or rock and gravel gardens. It is suitable for growing in pots and containers.

Olea Europea is one of the world’s oldest cultivated plants with Mediterranean origin. It’s a wonderful, slow-growing, long-lived, evergreen tree of very attractive habit and spreading crown, with gnarled, twisted trunk and silvery foliage. The elliptic leaves are grey-green, silvery underneath. Tiny, fragrant, white flowers are followed by small, olive-rich, plum-like fruits, harvested when they are green or purple. Fruits are not edible directly from the tree, but after a special treatment. Common Olive grows best in fertile, loamy, moist, well-drained soils, in full sun, but can tolerate partial shade. Once established, it is drought-tolerant. It thrives in warm climates. If grown in colder areas, it should be planted in containers and brought inside during the winter. Generally, disease-free. Olea Europea is mostly grown for its tasteful fruits, but it is also an attractive-looking addition to urban, coastal, Mediterranean, or rock and gravel gardens. It is suitable for growing in pots and containers.

Elaeagnus x submacrophylla 'Viveleg' is a vigorous, dense, vase-shaped, upright, evergreen shrub with oval, leathery, variegated foliage - grayish dark-green leaves with silvery undersides and irregular golden-yellow margins. Small, fragrant, tubular, creamy-white flowers bloom in autumn and are followed by cherry-like, edible fruits. Elaeagnus x submacrophylla 'Viveleg' can grow in almost any type of soil, but it prefers average, moist, and well-drained soils, in full sun to partial shade. It can withstand frost, but its shallow roots need to be protected with mulch. It doesn’t like wet conditions. It is tolerant of dry conditions and coastal winds. Fast growing and vigorous. Almost maintenance-free. May become chlorotic on shallow chalky soils. Elaeagnus x submacrophylla 'Viveleg' is a nice, variegated variety of Silverberry. It is perfect as a background plant, for hedges and screens, in shrub borders, or for banks and slopes. Great for informal, cottage, coastal, and wildlife gardens.

Elaeagnus ebbingei, or Ebbing's Silverberry, is a cross between Elaeagnus macrophylla × Elaeagnus pungens. It’s a large, bushy, dense, rounded shrub, evergreen in warm winter climates, semi-evergreen in colder. Leathery, oval leaves are green with silver scales. As the plant matures, leaves turn dark green with silvery undersides. The clusters of creamy white, intensely fragrant, flowers bloom in late autumn, and are followed by edible, reddish-brown fruits in winter and early spring. Elaeagnus ebbingei can grow in wide varieties of soils, as long as they are well-drained. It prefers average, medium moisture, well-drained soil, in full sun or partial shade. Once established, it can withstand drought, wind, and salt spray. Coastal winds may cause chlorosis when planted on shallow chalky soils. Generally, pest-free and disease-free. Elaeagnus ebbingei has a beautiful silvery-green foliage that creates nice shimmering effect. It is perfect as a background plant, for hedges and screens, in shrub borders, or along highways.

Elaeagnus ebbingei, or Ebbing's Silverberry, is a cross between Elaeagnus macrophylla × Elaeagnus pungens. It’s a large, bushy, dense, rounded shrub, evergreen in warm winter climates, semi-evergreen in colder. Leathery, oval leaves are green with silver scales. As the plant matures, leaves turn dark green with silvery undersides. The clusters of creamy white, intensely fragrant, flowers bloom in late autumn, and are followed by edible, reddish-brown fruits in winter and early spring.

Elaeagnus ebbingei can grow in wide varieties of soils, as long as they are well-drained. It prefers average, medium moisture, well-drained soil, in full sun or partial shade. Once established, it can withstand drought, wind, and salt spray. Coastal winds may cause chlorosis when planted on shallow chalky soils. Generally, pest-free and disease-free. Elaeagnus ebbingei has a beautiful silvery-green foliage that creates nice shimmering effect. It is perfect as a background plant, for hedges and screens, in shrub borders, or along highways.

Viburnum tinus ‘Eve Price’ is a medium-sized, bushy, dense, winter-flowering, evergreen shrub with leathery, broadly oval, dark green leaves, and cluster of small, starry, white flowers opening form deep pink buds and blooming from December to March. Flowers are followed by ornamental, glossy, dark blue berries. Viburnum tinus ‘Eve Price’ can adapt to a wide range of soil conditions, but thrives in fertile, humus-rich, moist, well-drained soils. Very adaptable, it can grow in full sun, partial shade, and even full shade. Once established, it is resistant to drought. It can withstand wind, exposed positions, and coastal conditions. Low maintenance plant, doesn’t require much pruning. Viburnum tinus ‘Eve Price’ is a tough, beautiful, winter-flowering plant, great for cottage, urban, and coastal gardens. Excellent for brightening shady garden corners or bare winter gardens. Perfect for shrub borders, informal hedges and screens, and foundation plantings. Good as a specimen or accent plant.