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Olea Europea is one of the world’s oldest cultivated plants with Mediterranean origin. It’s a wonderful, slow-growing, long-lived, evergreen tree of very attractive habit and spreading crown, with gnarled, twisted trunk and silvery foliage. The elliptic leaves are grey-green, silvery underneath. Tiny, fragrant, white flowers are followed by small, olive-rich, plum-like fruits, harvested when they are green or purple. Fruits are not edible directly from the tree, but after a special treatment. Common Olive grows best in fertile, loamy, moist, well-drained soils, in full sun, but can tolerate partial shade. Once established, it is drought-tolerant. It thrives in warm climates. If grown in colder areas, it should be planted in containers and brought inside during the winter. Generally, disease-free. Olea Europea is mostly grown for its tasteful fruits, but it is also an attractive-looking addition to urban, coastal, Mediterranean, or rock and gravel gardens. It is suitable for growing in pots and containers.

Olea Europea is one of the world’s oldest cultivated plants with Mediterranean origin. It’s a wonderful, slow-growing, long-lived, evergreen tree of very attractive habit and spreading crown, with gnarled, twisted trunk and silvery foliage. The elliptic leaves are grey-green, silvery underneath. Tiny, fragrant, white flowers are followed by small, olive-rich, plum-like fruits, harvested when they are green or purple. Fruits are not edible directly from the tree, but after a special treatment. Common Olive grows best in fertile, loamy, moist, well-drained soils, in full sun, but can tolerate partial shade. Once established, it is drought-tolerant. It thrives in warm climates. If grown in colder areas, it should be planted in containers and brought inside during the winter. Generally, disease-free. Olea Europea is mostly grown for its tasteful fruits, but it is also an attractive-looking addition to urban, coastal, Mediterranean, or rock and gravel gardens. It is suitable for growing in pots and containers.

A spiral olive topiary tree, standing at an impressive height of 220-230 cm, is a striking and sophisticated addition to any garden, patio, or entranceway. Its elegantly twisted form showcases meticulous pruning, creating a captivating spiral shape that highlights the tree’s natural evergreen beauty. The silvery-green, narrow leaves contrast beautifully with the textured, gnarled trunk, evoking a classic Mediterranean aesthetic. This topiary thrives in full sun and well-drained soil, offering drought tolerance and year-round interest. Ideal as a statement piece, it works well in both contemporary and traditional garden designs. Regular, light pruning maintains its defined shape, while its moderate growth rate ensures long-lasting structural appeal. Perfect for framing doorways, enhancing pathways, or serving as a focal point.

Olea Europea is one of the world’s oldest cultivated plants with Mediterranean origin. It’s a wonderful, slow-growing, long-lived, evergreen tree of very attractive habit and spreading crown, with gnarled, twisted trunk and silvery foliage. The elliptic leaves are grey-green, silvery underneath. Tiny, fragrant, white flowers are followed by small, olive-rich, plum-like fruits, harvested when they are green or purple. Fruits are not edible directly from the tree, but after a special treatment. Common Olive grows best in fertile, loamy, moist, well-drained soils, in full sun, but can tolerate partial shade. Once established, it is drought-tolerant. It thrives in warm climates. If grown in colder areas, it should be planted in containers and brought inside during the winter. Generally, disease-free. Olea Europea is mostly grown for its tasteful fruits, but it is also an attractive-looking addition to urban, coastal, Mediterranean, or rock and gravel gardens. It is suitable for growing in pots and containers.

Olea Europea is one of the world’s oldest cultivated plants with Mediterranean origin. It’s a wonderful, slow-growing, long-lived, evergreen tree of very attractive habit and spreading crown, with gnarled, twisted trunk and silvery foliage. The elliptic leaves are grey-green, silvery underneath. Tiny, fragrant, white flowers are followed by small, olive-rich, plum-like fruits, harvested when they are green or purple. Fruits are not edible directly from the tree, but after a special treatment. Common Olive grows best in fertile, loamy, moist, well-drained soils, in full sun, but can tolerate partial shade. Once established, it is drought-tolerant. It thrives in warm climates. If grown in colder areas, it should be planted in containers and brought inside during the winter. Generally, disease-free. Olea Europea is mostly grown for its tasteful fruits, but it is also an attractive-looking addition to urban, coastal, Mediterranean, or rock and gravel gardens. It is suitable for growing in pots and containers.

Olea europaea, commonly known as the olive tree, is a highly attractive and practical choice for many gardens, particularly those seeking a Mediterranean character. Renowned for its silvery-grey foliage, gnarled trunk, and evergreen nature, it provides year-round visual interest and a strong architectural presence. Olive trees thrive best in sunny, sheltered positions with well-drained soil, making them especially suitable for warmer, drier climates or urban gardens with good light exposure.

One of the key advantages of Olea europaea is its drought tolerance once established, requiring relatively low maintenance compared to many ornamental trees. It responds well to pruning, allowing gardeners to shape it as a specimen tree, container plant, or even a small hedge. While it can produce olives in favourable conditions, fruiting is secondary to its ornamental value in cooler regions.

Although hardy, olive trees may need winter protection in areas with prolonged frost or heavy rainfall. Overall, Olea europaea is an excellent choice for gardeners seeking elegance, resilience, and a timeless Mediterranean aesthetic.

Olea Europea is one of the world’s oldest cultivated plants with Mediterranean origin. It’s a wonderful, slow-growing, long-lived, evergreen tree of very attractive habit and spreading crown, with gnarled, twisted trunk and silvery foliage. The elliptic leaves are grey-green, silvery underneath. Tiny, fragrant, white flowers are followed by small, olive-rich, plum-like fruits, harvested when they are green or purple. Fruits are not edible directly from the tree, but after a special treatment. Common Olive grows best in fertile, loamy, moist, well-drained soils, in full sun, but can tolerate partial shade. Once established, it is drought-tolerant. It thrives in warm climates. If grown in colder areas, it should be planted in containers and brought inside during the winter. Generally, disease-free. Olea Europea is mostly grown for its tasteful fruits, but it is also an attractive-looking addition to urban, coastal, Mediterranean, or rock and gravel gardens. It is suitable for growing in pots and containers.

A cloud olive tree, standing at 220-230 cm tall with 11 meticulously pruned cloud formations, is a captivating statement piece for any garden or landscape. The tree features a smooth, elegant stem that supports a series of rounded, cloud-like foliage clusters, creating a harmonious and sculptural appearance. The silver-green, evergreen leaves contrast beautifully with the tree's naturally textured bark, enhancing its Mediterranean charm. Each "cloud" is thoughtfully shaped, offering a sense of balance and tranquility. This topiary thrives in full sun and well-drained soil, demonstrating excellent drought tolerance once established. The cloud olive tree is perfect for adding a refined, zen-like quality to contemporary, formal, or Japanese-style gardens, offering year-round architectural interest and a serene aesthetic.

Olea Europea is one of the world’s oldest cultivated plants with Mediterranean origin. It’s a wonderful, slow-growing, long-lived, evergreen tree of very attractive habit and spreading crown, with gnarled, twisted trunk and silvery foliage. The elliptic leaves are grey-green, silvery underneath. Tiny, fragrant, white flowers are followed by small, olive-rich, plum-like fruits, harvested when they are green or purple. Fruits are not edible directly from the tree, but after a special treatment. Common Olive grows best in fertile, loamy, moist, well-drained soils, in full sun, but can tolerate partial shade. Once established, it is drought-tolerant. It thrives in warm climates. If grown in colder areas, it should be planted in containers and brought inside during the winter. Generally, disease-free. Olea Europea is mostly grown for its tasteful fruits, but it is also an attractive-looking addition to urban, coastal, Mediterranean, or rock and gravel gardens. It is suitable for growing in pots and containers.

A spiraled cloud olive tree, standing at 120-130 cm, is a captivating and artistic topiary that blends the elegance of a spiraled trunk with the serenity of cloud-pruned foliage. This compact yet striking tree features a smooth, twisted stem that gracefully ascends, supporting a series of meticulously shaped, cloud-like clusters of silver-green leaves. The evergreen foliage offers year-round interest, while the sculptural form introduces a sense of harmony and structure to gardens, patios, or interior spaces. Ideal for contemporary, Mediterranean, or Japanese-inspired landscapes, this topiary thrives in full sun and well-drained soil. Its moderate size makes it perfect for container planting or as a focal point in smaller spaces, adding architectural beauty and a calming presence.

Olea Europea is one of the world’s oldest cultivated plants with Mediterranean origin. It’s a wonderful, slow-growing, long-lived, evergreen tree of very attractive habit and spreading crown, with gnarled, twisted trunk and silvery foliage. The elliptic leaves are grey-green, silvery underneath. Tiny, fragrant, white flowers are followed by small, olive-rich, plum-like fruits, harvested when they are green or purple. Fruits are not edible directly from the tree, but after a special treatment. Common Olive grows best in fertile, loamy, moist, well-drained soils, in full sun, but can tolerate partial shade. Once established, it is drought-tolerant. It thrives in warm climates. If grown in colder areas, it should be planted in containers and brought inside during the winter. Generally, disease-free. Olea Europea is mostly grown for its tasteful fruits, but it is also an attractive-looking addition to urban, coastal, Mediterranean, or rock and gravel gardens. It is suitable for growing in pots and containers.

Olea Europea is one of the world’s oldest cultivated plants with Mediterranean origin. It’s a wonderful, slow-growing, long-lived, evergreen tree of very attractive habit and spreading crown, with gnarled, twisted trunk and silvery foliage. The elliptic leaves are grey-green, silvery underneath. Tiny, fragrant, white flowers are followed by small, olive-rich, plum-like fruits, harvested when they are green or purple. Fruits are not edible directly from the tree, but after a special treatment. Common Olive grows best in fertile, loamy, moist, well-drained soils, in full sun, but can tolerate partial shade. Once established, it is drought-tolerant. It thrives in warm climates. If grown in colder areas, it should be planted in containers and brought inside during the winter. Generally, disease-free. Olea Europea is mostly grown for its tasteful fruits, but it is also an attractive-looking addition to urban, coastal, Mediterranean, or rock and gravel gardens. It is suitable for growing in pots and containers.

Olea Europea is one of the world’s oldest cultivated plants with Mediterranean origin. It’s a wonderful, slow-growing, long-lived, evergreen tree of very attractive habit and spreading crown, with gnarled, twisted trunk and silvery foliage. The elliptic leaves are grey-green, silvery underneath. Tiny, fragrant, white flowers are followed by small, olive-rich, plum-like fruits, harvested when they are green or purple. Fruits are not edible directly from the tree, but after a special treatment. Common Olive grows best in fertile, loamy, moist, well-drained soils, in full sun, but can tolerate partial shade. Once established, it is drought-tolerant. It thrives in warm climates. If grown in colder areas, it should be planted in containers and brought inside during the winter. Generally, disease-free. Olea Europea is mostly grown for its tasteful fruits, but it is also an attractive-looking addition to urban, coastal, Mediterranean, or rock and gravel gardens. It is suitable for growing in pots and containers.

This specimen has 90-100cm gnarly trunk which forks into a neat two brached tree with heavy top. Amount of foliage may vary depending on the season and prunning requirement. 

Olea Europea is one of the world’s oldest cultivated plants with Mediterranean origin. It’s a wonderful, slow-growing, long-lived, evergreen tree of very attractive habit and spreading crown, with gnarled, twisted trunk and silvery foliage. The elliptic leaves are grey-green, silvery underneath. Tiny, fragrant, white flowers are followed by small, olive-rich, plum-like fruits, harvested when they are green or purple. Fruits are not edible directly from the tree, but after a special treatment. Common Olive grows best in fertile, loamy, moist, well-drained soils, in full sun, but can tolerate partial shade. Once established, it is drought-tolerant. It thrives in warm climates. If grown in colder areas, it should be planted in containers and brought inside during the winter. Generally, disease-free. Olea Europea is mostly grown for its tasteful fruits, but it is also an attractive-looking addition to urban, coastal, Mediterranean, or rock and gravel gardens. It is suitable for growing in pots and containers.

Olea Europea is one of the world’s oldest cultivated plants with Mediterranean origin. It’s a wonderful, slow-growing, long-lived, evergreen tree of very attractive habit and spreading crown, with gnarled, twisted trunk and silvery foliage. The elliptic leaves are grey-green, silvery underneath. Tiny, fragrant, white flowers are followed by small, olive-rich, plum-like fruits, harvested when they are green or purple. Fruits are not edible directly from the tree, but after a special treatment. Common Olive grows best in fertile, loamy, moist, well-drained soils, in full sun, but can tolerate partial shade. Once established, it is drought-tolerant. It thrives in warm climates. If grown in colder areas, it should be planted in containers and brought inside during the winter. Generally, disease-free. Olea Europea is mostly grown for its tasteful fruits, but it is also an attractive-looking addition to urban, coastal, Mediterranean, or rock and gravel gardens. It is suitable for growing in pots and containers.

Olea Europea is one of the world’s oldest cultivated plants with Mediterranean origin. It’s a wonderful, slow-growing, long-lived, evergreen tree of very attractive habit and spreading crown, with gnarled, twisted trunk and silvery foliage. The elliptic leaves are grey-green, silvery underneath. Tiny, fragrant, white flowers are followed by small, olive-rich, plum-like fruits, harvested when they are green or purple. Fruits are not edible directly from the tree, but after a special treatment. Common Olive grows best in fertile, loamy, moist, well-drained soils, in full sun, but can tolerate partial shade. Once established, it is drought-tolerant. It thrives in warm climates. If grown in colder areas, it should be planted in containers and brought inside during the winter. Generally, disease-free. Olea Europea is mostly grown for its tasteful fruits, but it is also an attractive-looking addition to urban, coastal, Mediterranean, or rock and gravel gardens. It is suitable for growing in pots and containers.

This specimen has 90-100cm gnarly trunk which forks into a neat two brached tree with heavy top. Amount of foliage may vary depending on the season and prunning requirement. 

Olea Europea is one of the world’s oldest cultivated plants with Mediterranean origin. It’s a wonderful, slow-growing, long-lived, evergreen tree of very attractive habit and spreading crown, with gnarled, twisted trunk and silvery foliage. The elliptic leaves are grey-green, silvery underneath. Tiny, fragrant, white flowers are followed by small, olive-rich, plum-like fruits, harvested when they are green or purple. Fruits are not edible directly from the tree, but after a special treatment. Common Olive grows best in fertile, loamy, moist, well-drained soils, in full sun, but can tolerate partial shade. Once established, it is drought-tolerant. It thrives in warm climates. If grown in colder areas, it should be planted in containers and brought inside during the winter. Generally, disease-free. Olea Europea is mostly grown for its tasteful fruits, but it is also an attractive-looking addition to urban, coastal, Mediterranean, or rock and gravel gardens. It is suitable for growing in pots and containers.

The Olea europaea, or olive tree, on a clear stem is a beautifully compact and structured tree, perfect for adding a Mediterranean charm to gardens, patios, and terraces. Its clear, straight stem supports a round, tidy head of dense, silvery-green foliage, providing year-round evergreen interest. The slightly gnarled bark of the trunk adds texture and character, enhancing its ornamental appeal. This olive tree thrives in well-drained soil and full sun, showing excellent resilience to drought once established. Ideal for container planting or as a focal point in borders, it benefits from light pruning to maintain its neat, spherical form and to encourage healthy, bushy growth.

Olea Europea is one of the world’s oldest cultivated plants with Mediterranean origin. It’s a wonderful, slow-growing, long-lived, evergreen tree of very attractive habit and spreading crown, with gnarled, twisted trunk and silvery foliage. The elliptic leaves are grey-green, silvery underneath. Tiny, fragrant, white flowers are followed by small, olive-rich, plum-like fruits, harvested when they are green or purple. Fruits are not edible directly from the tree, but after a special treatment. Common Olive grows best in fertile, loamy, moist, well-drained soils, in full sun, but can tolerate partial shade. Once established, it is drought-tolerant. It thrives in warm climates. If grown in colder areas, it should be planted in containers and brought inside during the winter. Generally, disease-free. Olea Europea is mostly grown for its tasteful fruits, but it is also an attractive-looking addition to urban, coastal, Mediterranean, or rock and gravel gardens. It is suitable for growing in pots and containers.

Olea Europea is one of the world’s oldest cultivated plants with Mediterranean origin. It’s a wonderful, slow-growing, long-lived, evergreen tree of very attractive habit and spreading crown, with gnarled, twisted trunk and silvery foliage. The elliptic leaves are grey-green, silvery underneath. Tiny, fragrant, white flowers are followed by small, olive-rich, plum-like fruits, harvested when they are green or purple. Fruits are not edible directly from the tree, but after a special treatment.

Common Olive grows best in fertile, loamy, moist, well-drained soils, in full sun, but can tolerate partial shade. Once established, it is drought-tolerant. It thrives in warm climates. If grown in colder areas, it should be planted in containers and brought inside during the winter. Generally, disease-free. Olea Europea is mostly grown for its tasteful fruits, but it is also an attractive-looking addition to urban, coastal, Mediterranean, or rock and gravel gardens. It is suitable for growing in pots and containers.