Indoor fruit trees

Malus domestica 'Scrumptious' is an early-fruiting, dessert apple tree with ovate, dark green leaves and pale pink flowers blooming in spring. Flowers are followed by heavy crops of large, sweet, crisp, and aromatic apples with thin, red skin and tasty, white flesh, ready for harvesting in early autumn, usually September. Malus domestica 'Scrumptious' grows best in moderately fertile, moist, well-drained soils in full sun, but can adapt to a wide range of soils as long as they are well-drained. It can tolerate partial shade but the best cropping occurs if grown in full sun. It can withstand frost and, therefore, suitable for colder areas. Fairly resistant to pests and diseases. It is self-fertile and a good pollinator to other varieties. May require pruning and fruit thinning for better crops. Apple 'Scrumptious' is a modern English dessert apple, a cross between the Golden Delicious and the Discovery. Great option for small informal and cottage gardens and for growing in containers.

Root stock MM106 is a semi-dwarfing rootstock commonly used for apple trees. It offers a moderate growth rate, producing trees 10-15 feet tall when mature. Suitable for medium-sized gardens, MM106 ensures good fruit yield and adaptability to various soils. It's resistant to woolly apple aphid and moderately resistant to crown rot. Ideal for bush, cordons, and espalier forms. Ensure proper staking in early years.

Malus domestica 'Scrumptious' is an early-fruiting, dessert apple tree with ovate, dark green leaves and pale pink flowers blooming in spring. Flowers are followed by heavy crops of large, sweet, crisp, and aromatic apples with thin, red skin and tasty, white flesh, ready for harvesting in early autumn, usually September. Malus domestica 'Scrumptious' grows best in moderately fertile, moist, well-drained soils in full sun, but can adapt to a wide range of soils as long as they are well-drained. It can tolerate partial shade but the best cropping occurs if grown in full sun. It can withstand frost and, therefore, suitable for colder areas. Fairly resistant to pests and diseases. It is self-fertile and a good pollinator to other varieties. May require pruning and fruit thinning for better crops. Apple 'Scrumptious' is a modern English dessert apple, a cross between the Golden Delicious and the Discovery. Great option for small informal and cottage gardens and for growing in containers.

Root stock MM106 is a semi-dwarfing rootstock commonly used for apple trees. It offers a moderate growth rate, producing trees 10-15 feet tall when mature. Suitable for medium-sized gardens, MM106 ensures good fruit yield and adaptability to various soils. It's resistant to woolly apple aphid and moderately resistant to crown rot. Ideal for bush, cordons, and espalier forms. Ensure proper staking in early years.

The Apple Spartan tree, when grafted onto M26 rootstock, presents an ideal option for orchardists and home gardeners seeking a blend of manageable size and quality fruit production.

Spartan, a descendant of the McIntosh apple, hails from Canada and is renowned for its striking deep-red, almost glossy skin. Beneath this inviting exterior, the apple provides a crisp, juicy bite, bursting with a sweet flavor subtly accompanied by hints of tartness. This apple variety is not only cherished for fresh eating but also excels in culinary creations due to its rich taste and texture.

M26, as a rootstock, strikes a balance between dwarf and semi-dwarf growth habits. When fully mature, trees on this rootstock typically attain heights of 8-12 feet, making them particularly suited for gardens where space might be at a premium. Additionally, M26 provides a faster onset of fruiting, usually within 2-3 years of planting, which is a boon for those eager to enjoy their homegrown apples sooner. Furthermore, it offers commendable disease resistance and fares well in a diverse range of soil conditions.

Together, the Spartan apple on M26 rootstock promises a compact, yet productive tree, yielding high-quality fruit while fitting seamlessly into smaller orchard spaces or backyard gardens.

The Apple Spartan tree grafted onto MM106 rootstock represents a harmonious marriage of a celebrated apple variety with a well-established root system.

The Spartan apple is an offspring of the McIntosh, distinguished by its alluring deep red skin that can almost appear purple under certain light. Originating from Canada in the early 20th century, Spartan apples are known for their crisp texture and a perfectly balanced sweet-tart flavor. When bitten into, they offer a delightful, aromatic experience, reminiscent of old-fashioned apple types, making them a favorite for fresh consumption and culinary uses alike.

The MM106 rootstock, on the other hand, is a semi-dwarfing variety, offering a medium-sized tree when fully grown. This rootstock ensures the tree remains manageable in size, typically reaching heights of about 10-15 feet. MM106 is particularly noted for its adaptability to various soil types, robust disease resistance, especially against woolly apple aphid, and its ability to establish quickly in a new environment.

When the Spartan is paired with the MM106, the resultant tree benefits from a combination of hardiness, moderate size, and the production of delectably juicy apples. This duo is especially suitable for backyard orchardists, hobby growers, and even commercial orchard settings where space optimization is essential.

The Malus domestica 'Starking' tree, commonly known as the Starking apple tree, is a cultivar prized for its exceptional qualities in home orchards and commercial fruit production. Belonging to the Rosaceae family, this deciduous tree bears the fruit that epitomizes the classic apple flavour profile – sweet with a hint of tartness, crisp, and juicy.

Starking apple trees are renowned for their moderate growth rate, reaching heights of around 12 to 15 feet at maturity, with a similar spread. Their sturdy, upright branches make them suitable for various climates and soil types, although they thrive best in well-drained, fertile soils with full sun exposure.

The tree produces an abundance of medium to large-sized apples, typically ripe for harvest in mid to late autumn. The Starking apple itself boasts a vibrant red skin, often with some green undertones, making it visually appealing. Its flesh is white, dense, and succulent, offering a satisfying crunch with each bite.

One of the notable characteristics of the Starking apple is its versatility in culinary applications. Whether eaten fresh, baked into pies, or pressed into cider, the Starking apple delivers a delightful blend of sweetness and acidity that enhances a wide array of dishes and beverages.

In Spring the Starking apple tree it bursts into a profusion of fragrant white blossoms. These blossoms not only beautify the landscape but also attract pollinators, ensuring abundant fruit set.

Caring for a Starking apple tree involves regular pruning to maintain its shape, promote airflow, and encourage fruit production. Adequate watering, especially during periods of drought, and annual fertilization are essential for optimal growth and fruit development.

Sunset apple is a heavy-cropping garden apple with upright, compact habit and attractive pale pink flowers that bloom in March. They are followed by small, round to ovate, golden-yellow and green fruit with red and orange striping. A white to ivory flesh is crisp, firm and fine-grained, sometimes tinged with green. It has sweet, sharp, aromatic flavour. Sunset Apple was bred in approximately 1918 by G. C. Addy at Ightham, Kent. One of the parent varieties is Cox’s Orange Pippin Apple. Sunset Apple was meant to be similar to it, but easier to grow. It is very resilient, generally disease-free, cold and frost resistant, therefore, suitable for growing even in northern parts of Europe. Doesn’t need a pollinating partner because it is self-fertile. It is not commercially grown because of its small size. Sunset apples are crispy and juicy, great for eating or cooking. When cooked, they retain their shape.

Root stock MM106 is a semi-dwarfing rootstock commonly used for apple trees. It offers a moderate growth rate, producing trees 10-15 feet tall when mature. Suitable for medium-sized gardens, MM106 ensures good fruit yield and adaptability to various soils. It's resistant to woolly apple aphid and moderately resistant to crown rot. Ideal for bush, cordons, and espalier forms. Ensure proper staking in early years.

Sunset apple is a heavy-cropping garden apple with upright, compact habit and attractive pale pink flowers that bloom in March. They are followed by small, round to ovate, golden-yellow and green fruit with red and orange striping. A white to ivory flesh is crisp, firm and fine-grained, sometimes tinged with green. It has sweet, sharp, aromatic flavour. Sunset Apple was bred in approximately 1918 by G. C. Addy at Ightham, Kent. One of the parent varieties is Cox’s Orange Pippin Apple. Sunset Apple was meant to be similar to it, but easier to grow. It is very resilient, generally disease-free, cold and frost resistant, therefore, suitable for growing even in northern parts of Europe. Doesn’t need a pollinating partner because it is self-fertile. It is not commercially grown because of its small size. Sunset apples are crispy and juicy, great for eating or cooking. When cooked, they retain their shape.

M26 is a semi-dwarfing rootstock (smaller than MM106) used for apple trees, particularly in orchards and home gardens. It produces trees 10-12 feet in height, making them easier to manage and harvest. M26 ensures early fruit production, good anchorage, and medium vigor. However, it requires staking during early years and is moderately susceptible to fire blight.

Sunset apple is a heavy-cropping garden apple with upright, compact habit and attractive pale pink flowers that bloom in March. They are followed by small, round to ovate, golden-yellow and green fruit with red and orange striping. A white to ivory flesh is crisp, firm and fine-grained, sometimes tinged with green. It has sweet, sharp, aromatic flavour. Sunset Apple was bred in approximately 1918 by G. C. Addy at Ightham, Kent. One of the parent varieties is Cox’s Orange Pippin Apple. Sunset Apple was meant to be similar to it, but easier to grow. It is very resilient, generally disease-free, cold and frost resistant, therefore, suitable for growing even in northern parts of Europe. Doesn’t need a pollinating partner because it is self-fertile. It is not commercially grown because of its small size. Sunset apples are crispy and juicy, great for eating or cooking. When cooked, they retain their shape.

M27 apple tree rootstock is a dwarfing rootstock, creating very small, manageable trees, ideal for small spaces. It induces early fruiting and is suitable for containers, requiring staking for support.

Malus domestica 'Worcester Pearmain' is a popular dessert apple cultivar that is highly regarded for its sweet, juicy and aromatic fruit. It was first bred in Worcester, England, in 1873 by a horticulturist named Richard Williams. The variety has remained popular over the years due to its excellent flavor, attractive appearance, and ease of cultivation. The fruit of 'Worcester Pearmain' is typically medium to large in size, with a round shape and smooth, bright red skin that is often covered in yellow-green speckles. The flesh is firm, crisp, and juicy, with a sweet and slightly tart flavor that is highly aromatic. The fruit ripens in late August or early September and is typically ready for harvest in mid to late September. 'Worcester Pearmain' is a relatively easy variety to grow and is tolerant of a wide range of soil types and growing conditions. It is a vigorous tree that is highly productive, with a tendency to bear fruit in alternate years. The tree is also disease resistant, making it a good choice for home gardeners who want to grow apples without having to use a lot of pesticides.

M26 is a semi-dwarfing rootstock (smaller than MM106) used for apple trees, particularly in orchards and home gardens. It produces trees 10-12 feet in height, making them easier to manage and harvest. M26 ensures early fruit production, good anchorage, and medium vigor. However, it requires staking during early years and is moderately susceptible to fire blight.

The Malus domestica 'Renetta Canada' tree, commonly known as the Renetta Canada apple tree, is a cultivar prized for its unique characteristics and excellent fruit quality. Belonging to the Rosaceae family, this deciduous tree typically reaches a height of about 10 to 15 feet at maturity, with a spreading canopy that provides ample shade in the summer months.

Renetta Canada is known for its vigorous growth habit and relatively low maintenance requirements, making it a popular choice among home gardeners and commercial orchardists alike. Its branches are sturdy and well-branched, capable of bearing heavy loads of fruit without bending or breaking under the weight.

One of the most distinctive features of the Renetta Canada apple tree is its fruit. The apples produced by this cultivar are medium to large in size, with a round or slightly conical shape. The skin of the apple is smooth and yellow-green, often adorned with reddish-orange blushes and russeting, giving it an attractive appearance. The flesh is firm, crisp, and juicy, with a sweet-tart flavor that is highly aromatic. Renetta Canada apples are excellent for fresh eating, as well as for use in cooking, baking, and cider making.

In terms of growing conditions, the Renetta Canada apple tree thrives in temperate climates with well-drained soil and full sun exposure. It is moderately tolerant of drought and frost, although consistent watering and protection from extreme weather conditions can help ensure optimal growth and fruit production.

Renetta Canada apple trees are generally self-fertile, meaning they do not require another apple tree for pollination. However, planting multiple trees nearby can increase fruit set and yield. The trees typically begin bearing fruit within 3 to 4 years after planting and continue to produce for many years with proper care and maintenance.

The Malus domestica 'Starking' tree, commonly known as the Starking apple tree, is a cultivar prized for its exceptional qualities in home orchards and commercial fruit production. Belonging to the Rosaceae family, this deciduous tree bears the fruit that epitomizes the classic apple flavour profile – sweet with a hint of tartness, crisp, and juicy.

Starking apple trees are renowned for their moderate growth rate, reaching heights of around 12 to 15 feet at maturity, with a similar spread. Their sturdy, upright branches make them suitable for various climates and soil types, although they thrive best in well-drained, fertile soils with full sun exposure.

The tree produces an abundance of medium to large-sized apples, typically ripe for harvest in mid to late autumn. The Starking apple itself boasts a vibrant red skin, often with some green undertones, making it visually appealing. Its flesh is white, dense, and succulent, offering a satisfying crunch with each bite.

One of the notable characteristics of the Starking apple is its versatility in culinary applications. Whether eaten fresh, baked into pies, or pressed into cider, the Starking apple delivers a delightful blend of sweetness and acidity that enhances a wide array of dishes and beverages.

In Spring the Starking apple tree it bursts into a profusion of fragrant white blossoms. These blossoms not only beautify the landscape but also attract pollinators, ensuring abundant fruit set.

Caring for a Starking apple tree involves regular pruning to maintain its shape, promote airflow, and encourage fruit production. Adequate watering, especially during periods of drought, and annual fertilization are essential for optimal growth and fruit development.

Malus domestica, commonly known as the apple tree, is a fruit tree that is widely grown and consumed around the world. One of the most popular cultivars of apple is the Red Delicious variety. Here is a description of the Red Delicious variety that can be used for a website:

The Red Delicious apple is a well-known variety that is easily recognizable by its deep red skin, elongated shape, and five-pointed star-shaped bottom. It has a firm, juicy flesh and a mildly sweet flavor, with a slight tartness that adds a refreshing balance. Red Delicious apples are great for eating raw, as they are crunchy and refreshing, but they are also versatile enough to be used in cooking and baking.

Red Delicious apples are typically harvested in the fall and can be stored for several months when refrigerated. They are high in fiber, vitamin C, and antioxidants, making them a nutritious and delicious addition to any diet. Additionally, they are low in calories and have no fat or cholesterol, making them an ideal snack for those looking to maintain a healthy lifestyle.

Overall, the Red Delicious variety of apple is a classic favorite that has been enjoyed by generations of apple lovers. Its unique shape, vibrant color, and crisp texture make it a standout among other apple varieties. Whether enjoyed on its own or incorporated into recipes, the Red Delicious is a must-try for any apple enthusiast.

The Cherry 'Morello' on Gisela rootstock is a remarkable union of a well-loved tart cherry variety and a robust, dwarfing rootstock. Originating from the Morello cherry, known for its dark, flavorful, and succulent fruits, this tree produces cherries that are highly prized for culinary uses, particularly in pies, jams, and beverages due to their rich, tart flavor. The fruits are characterized by a dark red to almost black coloration when ripe.

Grafted onto Gisela rootstock, the 'Morello' benefits from enhanced hardiness, disease resistance, and suitability to various soil types, making it an excellent option for diverse growing environments. Gisela rootstock also induces dwarfing characteristics, ensuring that the tree maintains a manageable and compact size. This characteristic makes it particularly advantageous for gardeners with limited space or those seeking to optimize orchard planting densities. It also allows for easier harvesting and maintenance, making it a preferred choice for both novice and experienced growers.

Moreover, the combination of 'Morello' and Gisela provides a high-yielding tree, with substantial productivity, even in less-than-ideal conditions. The resilient nature of this union ensures a consistent and bountiful supply of cherries, much to the delight of gardeners and commercial growers alike. The addition of Gisela rootstock to the 'Morello' cherry tree thus presents an innovative solution for sustainable and efficient cherry production.

Gisela rootstock is renowned for cherry trees due to its dwarfing ability, promoting smaller, more manageable tree sizes. It encourages early fruit production, higher yields, and enhanced fruit quality. Suited to diverse soil types, Gisela is resistance-prone, reducing susceptibility to certain diseases, making it favorable for optimizing cherry cultivation.

The 'Stella' cherry is a highly popular, self-fertile sweet cherry variety, renowned for its adaptability to various soil types and climates, making it a favorable choice for a range of environments. A half-standard 'Stella' denotes a specific tree form, with a clear stem/trunk beneath a bushy, well-branched crown, typically reaching heights of about 10-15 feet.

Originating from Canada, the 'Stella' cherry tree produces luscious, dark-red to almost black, heart-shaped fruits, known for their succulent, sweet, and rich flavor, making them excellent for fresh eating, baking, and preserves. The fruits generally mature around mid-summer, attracting gardeners keen on early harvests.

Apart from its culinary virtues, 'Stella' serves an ornamental purpose, exhibiting beautiful white blossoms in spring that are a feast to the eyes, contributing to the aesthetic value of gardens. This cherry variety is particularly suitable for smaller gardens or limited spaces due to its compact growth habit.

Being self-fertile means 'Stella' does not require another tree for pollination, which simplifies orchard management and enhances its appeal for home gardeners. However, planting it with other varieties can potentially improve fruit yield and quality. Care considerations include regular watering, pruning, and monitoring for pests and diseases.