Specimen Trees

This specimen has 90-100cm gnarly trunk which forks into a neat two brached tree with heavy top. Amount of foliage may vary depending on the season and prunning requirement. 

Olea Europea is one of the world’s oldest cultivated plants with Mediterranean origin. It’s a wonderful, slow-growing, long-lived, evergreen tree of very attractive habit and spreading crown, with gnarled, twisted trunk and silvery foliage. The elliptic leaves are grey-green, silvery underneath. Tiny, fragrant, white flowers are followed by small, olive-rich, plum-like fruits, harvested when they are green or purple. Fruits are not edible directly from the tree, but after a special treatment. Common Olive grows best in fertile, loamy, moist, well-drained soils, in full sun, but can tolerate partial shade. Once established, it is drought-tolerant. It thrives in warm climates. If grown in colder areas, it should be planted in containers and brought inside during the winter. Generally, disease-free. Olea Europea is mostly grown for its tasteful fruits, but it is also an attractive-looking addition to urban, coastal, Mediterranean, or rock and gravel gardens. It is suitable for growing in pots and containers.

This specimen has 90-100cm gnarly trunk which forks into a neat two brached tree with heavy top. Amount of foliage may vary depending on the season and prunning requirement. 

Olea Europea is one of the world’s oldest cultivated plants with Mediterranean origin. It’s a wonderful, slow-growing, long-lived, evergreen tree of very attractive habit and spreading crown, with gnarled, twisted trunk and silvery foliage. The elliptic leaves are grey-green, silvery underneath. Tiny, fragrant, white flowers are followed by small, olive-rich, plum-like fruits, harvested when they are green or purple. Fruits are not edible directly from the tree, but after a special treatment. Common Olive grows best in fertile, loamy, moist, well-drained soils, in full sun, but can tolerate partial shade. Once established, it is drought-tolerant. It thrives in warm climates. If grown in colder areas, it should be planted in containers and brought inside during the winter. Generally, disease-free. Olea Europea is mostly grown for its tasteful fruits, but it is also an attractive-looking addition to urban, coastal, Mediterranean, or rock and gravel gardens. It is suitable for growing in pots and containers.

This is unique, gnarly, mature specimen tree. Very rare and uncommon. 

Ziziphus Jujuba, commonly known as jujube or Chinese date, is a species of small deciduous tree native to China, where it has been cultivated for thousands of years for its fruit and various medicinal properties. Belonging to the buckthorn family (Rhamnaceae), this tree is revered not only for its delicious and nutritious fruit but also for its adaptability to diverse climates and soils.

The jujube tree typically grows up to 5 to 12 meters in height, with shiny green leaves and small, fragrant, yellow flowers that bloom in late spring. The fruit, resembling a small date, ripens in late summer to early autumn, transitioning from green to reddish-brown or mahogany when fully matured. Jujubes are sweet and tangy in taste, with a chewy texture similar to that of dates.

Throughout history, jujubes have held cultural significance in various regions. In traditional Chinese medicine, the fruit and other parts of the tree are believed to possess medicinal properties, including anti-inflammatory, sedative, and immune-boosting effects. Jujubes are often used to alleviate stress, improve digestion, and promote overall well-being.

Jujubes are a popular ingredient in culinary dishes and beverages. They can be eaten fresh, dried, candied, or cooked into jams, syrups, and desserts. 

Moreover, the jujube tree plays a role in agroforestry systems, as it is drought-tolerant and can thrive in poor soil conditions. Its deep roots help prevent soil erosion.

This specimen has 90-100cm gnarly trunk which forks into a neat two brached tree with heavy top. Amount of foliage may vary depending on the season and prunning requirement. 

Olea Europea is one of the world’s oldest cultivated plants with Mediterranean origin. It’s a wonderful, slow-growing, long-lived, evergreen tree of very attractive habit and spreading crown, with gnarled, twisted trunk and silvery foliage. The elliptic leaves are grey-green, silvery underneath. Tiny, fragrant, white flowers are followed by small, olive-rich, plum-like fruits, harvested when they are green or purple. Fruits are not edible directly from the tree, but after a special treatment. Common Olive grows best in fertile, loamy, moist, well-drained soils, in full sun, but can tolerate partial shade. Once established, it is drought-tolerant. It thrives in warm climates. If grown in colder areas, it should be planted in containers and brought inside during the winter. Generally, disease-free. Olea Europea is mostly grown for its tasteful fruits, but it is also an attractive-looking addition to urban, coastal, Mediterranean, or rock and gravel gardens. It is suitable for growing in pots and containers.

Photinia × fraseri ‘Red Robin Compacta’ grown as a multi-stem shrub is an excellent choice for adding dense, evergreen structure and vibrant seasonal colour to a garden. This more compact form retains all the ornamental qualities of the classic ‘Red Robin’, but with a tighter, bushier habit, making it ideal for smaller spaces or more controlled planting schemes.

Its standout feature is the brilliant red young foliage, which emerges in flushes throughout the growing season before maturing to a glossy dark green. This continual contrast brings long-lasting visual interest and works beautifully in mixed borders, courtyard gardens, or as a low screen.

Thriving in full sun or partial shade, it prefers fertile, well-drained soil and benefits from a sheltered position to protect new growth from cold or drying winds. As a multi-stem specimen, it offers a softer, more natural shape, adding depth and layering to planting designs.

Typically reaching around 2–3 metres in height, it remains manageable and responds well to pruning, which encourages fresh red growth. Hardy and low maintenance, it is a versatile option for adding year-round colour, structure, and privacy to both modern and traditional gardens.

Elaeagnus angustifolia, commonly known as the Russian olive or silverberry tree, is a deciduous tree native to Eurasia that has been widely introduced to other parts of the world as an ornamental plant and for erosion control.

The tree can reach up to 30 feet (9 meters) in height and has a rounded, spreading canopy with silvery-gray branches and leaves that are dark green above and silvery-gray beneath. The leaves are lance-shaped and have a wavy margin, growing up to 4 inches (10 cm) long.

The tree produces fragrant, small, yellow flowers in the spring, which are followed by small, oval-shaped fruits that mature in the fall. The fruit is edible and has a sweet and tart flavor, often used for making jellies or jams.

Elaeagnus angustifolia is a hardy and adaptable tree that can tolerate a wide range of growing conditions, including drought, salt spray, and poor soil. It is often used for windbreaks, erosion control, and as an ornamental tree in parks and gardens. However, it can also be considered invasive in some regions, particularly in North America, where it has escaped cultivation and can outcompete native plants.

Punica granatum, commonly known as pomegranate, is a small deciduous tree or shrub that belongs to the family Lythraceae. Native to the Mediterranean region and parts of Asia, the pomegranate is widely cultivated for its fruit, ornamental value, and medicinal properties. The tree grows up to 5-8 meters tall and has glossy, dark green leaves that turn yellow in autumn. It produces beautiful red-orange flowers that bloom in summer and are followed by the fruit in autumn.

The fruit of the pomegranate is a round or slightly hexagonal berry, about the size of an apple or grapefruit. The leathery skin of the fruit is thick and inedible, but it contains hundreds of edible arils or seeds, each surrounded by a juicy, ruby-red pulp. The seeds are packed with nutrients and antioxidants and are said to have numerous health benefits, including anti-inflammatory and anti-cancer properties. Pomegranate is commonly used in cooking, juices, smoothies, and salads, and it adds a sweet-tart flavour and vibrant colour to any dish. Overall, Punica granatum is a versatile and attractive tree that would make a great addition to any garden or landscape, both for its ornamental value and its delicious fruit.

Parrotia persica is a slow-growing, wide-spreading, multi-stemmed deciduous shrub or small, single-trunk tree with exfoliating bark, and glossy, scallop-shaped leaves, reddish purple in spring, dark green in summer, and yellow, orange, red and purple in autumn. Small, red flowers open from black, velvety buds and bloom in clusters in late winter and early spring on bare branches. Fruit is a brown, 2-velved capsule.

Parrotia persica prefers fertile, slightly acidic, medium moisture, well-drained soils, in full sun, but tolerates partial shade and various soil conditions. Resistant to cold, but late frost may damage flower buds. It is generally, pest-free and disease-free. Low maintenance plant, it doesn’t require much pruning.

Persian Ironwood is most attractive for its autumn foliage and a peeling bark in shades of pink, grey-green and brown. It is excellent as a specimen or lawn tree, great for shrub borders, wall-side borders, and informal hedges and screens.

Acer japonicum 'Aconitifolium', commonly known as the Fernleaf Full Moon Maple, is a stunning deciduous tree cherished for its striking foliage and remarkable autumn display. Native to Japan, this variety is celebrated for its deeply lobed, fern-like leaves which provide a delicate, lacy texture that adds a unique aesthetic to any garden.

In spring and summer, the leaves emerge with a soft green hue, creating a serene and refreshing presence. As the seasons transition to autumn, 'Aconitifolium' truly shines. Its foliage transforms into a spectacular array of vibrant reds, oranges, and yellows, making it one of the most brilliant autumnal displays among maples. This transformation adds a dynamic and fiery focal point to gardens, capturing the essence of the changing seasons.

'Aconitifolium' typically reaches a height and spread of 3 to 4 meters, making it suitable for smaller gardens as well as larger landscapes. It thrives in well-drained, moist soil and prefers partial shade, although it can tolerate full sun if provided with adequate moisture. Its compact size and slow growth rate make it an excellent choice for urban gardens, patios, and container planting.

This maple is not only admired for its foliage but also for its elegant, spreading habit and attractive branching structure, which provide year-round interest. Whether as a specimen tree or part of a mixed border, Acer japonicum 'Aconitifolium' brings a touch of elegance and seasonal drama to any garden setting in the UK.

Morus nigra trained as a mature four-branched espalier is an outstanding choice for gardens where space, productivity, and ornamental structure are important. Its carefully trained horizontal framework creates a formal architectural feature that looks superb against sunny walls, fences, or boundary lines. This elegant form allows gardeners to enjoy a traditionally broad-growing mulberry in a far smaller footprint, making it especially suitable for compact gardens, courtyards, and kitchen garden settings.

The tree carries attractive heart-shaped leaves that provide fresh summer greenery, while its rich purple-black fruits ripen in late summer. These sweet, aromatic berries are highly prized for fresh eating, preserves, and culinary use. In autumn, the foliage may develop warm seasonal tones before leaf fall, while the bare branch structure adds winter interest.

Morus nigra thrives best in a warm, sunny, sheltered position with fertile, well-drained soil. A south or west-facing wall is ideal, helping fruit ripen fully and protecting young growth from colder weather. Once established, it is hardy and long-lived, requiring only periodic pruning to maintain its espalier shape and encourage fruiting wood.

Perfect for decorative edible gardens, formal layouts, and smaller spaces, this mature espalier mulberry offers beauty, character, and generous harvests for many years.

Malus communis trained as a mature four-branch espalier is an excellent choice for gardens where beauty, productivity, and space efficiency are equally important. Carefully shaped with four horizontal tiers of branches, it creates a formal architectural feature that looks striking against walls, fences, or boundary lines while producing delicious apples. This trained form is especially valuable in smaller gardens, courtyards, kitchen gardens, and narrow spaces where a traditional orchard tree would be too large.

In spring, the tree is covered with attractive blossom that brings seasonal colour and helps support pollinators. Through summer, the neatly arranged branches carry developing fruit, followed by a rewarding harvest in autumn. Even in winter, the structured framework provides strong visual interest and classic garden character.

Espalier-trained apples perform best in a sunny, open position with fertile, well-drained soil. A south or west-facing wall can improve ripening and protect blossom from late frosts. Regular pruning is needed to maintain the elegant tiered shape and encourage productive fruiting spurs, making it ideal for gardeners who enjoy hands-on care and training.